Mr. Shota Fujiwara loves his sashimi and sushi very much to the extent of trying to get them as 'alive and fresh' as can be for his insatiable appetite.
He develops a severe headache for the past 3 years and has put cut off as migraine and stress from work.
It was only when he started losing his psychomotor skills that he seeks medical help.
A brain scan and x-ray reveals little however.
But upon closer inspection by a specialist on his scalp, the doctor noticed small movements beneath his skin.
It was then that the doctor did a local anesthetic to his scalp and discovered the cause when tiny worms crawled out.
A major surgery was thus immediately called for and the extent of the infestation was horrific.
See the attached pictures to the scene that one thought only a movie could produce.: sushiworms.jpg / sushiworms2.jpg
Remember, tapeworms and roundworms and their eggs which abound in all fishes fresh or salt fishes can only be killed by thorough cooking and/or freezing the fish to between 4 deg C - 0 deg C.
The eggs of these parasites can only be killed if it is cooked or frozen to the said temperatures for a week or more.
Think twice about that raw dish next time...or you might get a headache.
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